Cleaned meat add salt and grind 2-3 times with pre-moistened with milk bread and 1/2 head chopped onion. Add egg and spices and the mixture is kneaded well. Leave in a cool place and after 1 hour form small meatballs. Rolled in flour and fry in oil until brown. The remaining 4 onions, chopped, tomato paste and peeled tomatoes, diced, steamed with some of the fat from frying. Add salt mixture and sprinkle with parsley. Boil pasta in salted water, withdrawn, drained and mixed with a little Overdone butter. In the presentation of the dishes are arranged in the middle of a pile of macaroni, dusted with grated cheese surrounded with meatballs, on which is placed a mixture of tomato and around them makes a wreath of cubed ham.