Ingredients
3 tbsp flour
4 tbsp sunflower oil
pickled peppers 4
2-3 tomatoes - can and canned
Method
Flour Bake in a dry frying pan, add the oil and fry until browned. Add chopped peppers and tomatoes. Pour water until slurry. Boil on low heat until thickened.
Containers:
Difficulty
Easy
Tested
0 users
Source
Dimitar Mantov