Dedicating the egg whites and whipping heavy snow using a blender. Beat whites add one by one: sugar, then egg yolks, then the water after it the oil and finally flour, continue to Beat with a mixer until a homogeneous mixture. Pour mixture into greased cake pan and bake in a preheated oven at 180-200S. For the syrup: sugar is caramelized in a pot and add it to the water. As cool cake is moist with warm syrup. For the icing: Beat the egg whites of thick snow and them add sugar. Mazhem cake with cream and melted chocolate stained.