Ingredients
500 g potatoes
1 kg pork
200 g feta cheese
1 tsp black pepper, 2 tbsp savory, thyme, salt
2 onions
1/2 tea cup . sunflower oil
# TOPPING:
2 eggs
2 and 1/2 cup yogurt
3 tbsp flour
Method
Cut the meat into cubes and stew it in sunflower oil and a little water (about 200 ml). When the fat remains poured it in a baking dish. Then peeled and grated potatoes in large pieces grater, add the chopped onion and all spices and dumped the mixture over the meat. Finally add the feta cheese crumbled on top. Moussaka put to bake in a preheated oven at 180 C for 25-30 minutes. While bake dish, prepare topping by mixing the products to smooth mash. When the dish is ready pour and bake another 10 minutes until browned.
Containers:
Difficulty
Average
Tested
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Comments
An interesting recipe for moussaka. Must try. When baking, you put water as in traditional moussaka?
can be put at the discretion assignments can bake, I tried and milk became delicious.