Ingredients
300 g boiled or steamed fish
250 g rice
200 g cream
3 eggs
1 tbsp soy sauce
salt
pepper
milk
flour
butter
Method
Cleaned fish was cut into small pieces. Mix with cream and flavor. Rice is boiled and added to it the soy sauce. In a buttered baking dish put a layer of rice, fish layer and so to finish the products. Of beaten eggs, milk and a little flour to make gravy and pour the products in the tray. Moussaka bake until topping become golden brown.
Containers:
Difficulty
Average
Tested
0 users
Source
cook