Mushrooms di Mare

Submitted by enr on 17 Oct 2012
Ingredients
500 g mushrooms
50 g mussels
50 g shrimp
50 g crab sticks
50 g smoked processed cheese
dill, garlic, pepper, vegeta, salt
sunflower oil
wine
Mushrooms di Mare
Photo added on
Photo author
krisi40
Method
We 're stumps mushrooms and cut them into small pieces, cut and other products of the fine. In tray lightly bake for about 10 minutes caps of mushrooms 250C. During this time, stew stumps and fishery products, seasoning them with spices. By removing the mixture from the fire add dill and garlic. Stuffed mushrooms with the mixture and put the top piece of feta cheese. Bake them again at 250C for 20 minutes.
Containers:
Difficulty
Average
Tested
0 users
17 Oct 2012
Author
krisi40

Comments

I suppose you mean Mushrooms di Mare - from sea sponges, sea squirts? Sounds interesting, although the description is a little jot. Furthermore, I did not understand where close mushrooms with cheese. In jars you close? Perhaps could edit a little more clarity?

Mushrooms mushrooms capped top cadets are removed stalk

krisi40, can you answer the question of the name *Di Mare* or *Dimar*? Rally is envisaged that stuffed mushrooms.