Ingredients
500 g mushrooms parasol mushrooms
2 onions
2-3 green onions
2 sprigs of dill
3-4 sprigs of parsley
pepper, salt
4-5 tbsp sunflower oil
![Mushrooms parasol mushrooms with onions Mushrooms parasol mushrooms with onions](/sites/en.receptite.com/files/styles/max_325x325/public/en_thumbs/2016/19/R21929UrouzzzN57120.jpg?itok=oxgroVek)
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Photo author
rouzzz
Method
Mushrooms are washed thoroughly - stumps are removed and the covers are torn in pieces. In a deep skillet wok is heated sunflower oil and add the mushrooms and onions, fry is stirring until ready to mushrooms. In a bowl, mix with chopped green onions, parsley and dill and spice. Serve warm.
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Difficulty
Average
Tested
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