The butter mix with sugar cream. Separately beaten egg, honey and liqueur. Add to butter mixture. Flour mixed with baking soda and spices. Was added to the mixture and the whole was kneaded. Formed into balls and arrange on a greased baking sheet at a distance of 5 cm from each other. Put them in a preheated 180C oven and bake for 12-14 minutes. Once removed, leave for 2 minutes on the paper. Then transferred on a wire rack and sprinkle with powdered sugar. Stored in tightly closed containers.