Ingredients
500 g boiled potatoes
2 onions
2 red peppers
20 olives
3 tbsp sunflower oil
8 eggs
salt, pepper
Photo added on
Photo author
tillia
Method
Fry the potatoes and onions, season with salt and black pepper and stew about 10 minutes. Add the peppers and olives and stew for 5 minutes. Beat the eggs and pour it over vegetables. Fry until it forms a thick omelet. Using a small bowl or baking dish and turn and fry the other side.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Once you pour the eggs, leave only slightly harden omelet from the bottom and dopicham for a few minutes in the oven.
assessment forgot!