Orange roll

Submitted by enr on 05 May 2009
Ingredients
350 g sugar
150 ml orange juice (preferably freshly squeezed)
grated peel of 1 orange
8 eggs
1 tsp flour
80 g melted butter or margarine
Orange roll
Photo added on
Photo author
ivasa
Method
Mix sugar crust and orange juice. Add eggs and beat until the sugar is melted. Add the butter and mixed thoroughly and finally the flour is added and stirred again. In rectangular or square pan, well greased and zastlatana with baking paper, pour the mixture. Bake in a hot oven for 20 minutes. Remove from the oven and tray turns on cloth coated with sugar. Remove the paper, turn the roll is using a cloth and leave to cool.
Containers:
Difficulty
Average
Tested
0 users
05 May 2009
Author
ivasa

Comments

I do not feel very clear recipe :( How flour is put?

one teaspoon really amount is so.

Ivcheto, you do this you roll? Is your picture?

Yes I've done a few times. Going well, the photo is not mine.