300 g buckwheat
100 g of flour (in the original recipe - buckwheat)
150 ml milk
other spices optional
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Buckwheat wash until the water gets quite clear. Pour a lot of water, add 2 tsp salt and boil for 5 minutes, remove from heat and leave for another 30 minutes to swell. Beat the egg, milk and flour. Buckwheat drain well and mixed with powdery mess. May wrinkle slightly with a fork. The mixture is heated dripping in fat and fry until golden. * In mixture can add grated carrots, mashed potato, chopped green onions, finely chopped pepper, crumbled feta cheese and more. Can be made and pepper.