Ingredients
200 g pasta
200 g chicken fillet
100 g mushrooms
2 tbsp olive oil
3 tbsp butter
1-2 tbsp flour
200 ml milk
1 tbsp grated feta cheese Parmesan
100 g feta cheese Mozzarella
salt, pepper
Method
The pasta is boiled in salted water. Fillet cut into strips and diced mushrooms. Stew in olive oil and 50 ml water. Flavored with salt and pepper and added to the paste. The butter was heated and added flour. Stir until golden. Was carefully added and the milk is broken. Parmesan added and stirred. The resulting sauce is added to the chicken mixture and again mixed. Pour the mixture into a greased tray. Mozzarella cut into cubes and sprinkle on top. Bake for about 7 minutes at 200 C.
Containers:
Difficulty
Average
Tested
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