Pasta Vitosha

Submitted by enr on 27 Mar 2014
2 square willing bases
# For the cream:
250 g feta cheese Mascarpone
300 g Philadelphia
3 tbsp chocolate spread Nutella
1 tbsp cocoa
150 ml sweet condensed milk
# For glaze:
150 g milk chocolate
50 g white chocolate
1 tbsp sunflower oil for glossy
Pasta Vitosha
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Stir all products for the cream with a mixer. Both the base is cut in the middle, we get four rectangular bases, 8-10 cm wide, the length does not matter mazhem prepared with cream and redim one another. We leave in the fridge for 3-4 hours or overnight. After this long and sharp knife cut vertically from the upper right corner to the lower left corner in half. Face is the high walls and stick with cream, pour in melted chocolate in a water bath. With white chocolate garnish strips on top. I run and pictures for cutting the bases. I use homemade bases of one egg is placed 25 g of sugar and 30 g of flour. My base is made of 6 eggs 150 g of sugar and 180 flour. Tray size 56h25 cm. Beat with mixer the eggs with the sugar until a thick white cream, add the sifted flour and mix gently with a spatula. Pour over littered with paper rectangular pan and put in a preheated oven at 170C for 10 minutes.
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27 Mar 2014


Flower tell how big the latter must you. So do not know if I would get the cream, if mine are bigger :)

56 / 25 cm is the size of the entire base, divided by 4. Marshes is made of 6 eggs 150 g sugar and 180 flour.

flowers, great offer! Certainly will do :)

I'm looking forward to see what Reni beauty will offer, the cream may be optional, in my memory was buttery cream but now I had made this oil and cream as I had in the fridge.