Pastry stuffed with cheese and fruit

Submitted by enr on 01 Oct 2014
# For the dough:
2 eggs
160 g butter
160 g of milk chocolate
4 tbsp sunflower oil
4-5 tbsp sugar
280 g flour
10 g baking powder
# For cheese filling:
400 g unsalted cottage cheese
2 eggs
2 tbsp natural or vanilla starch
powdered sugar to taste
chopped fruit
Pastry stuffed with cheese and fruit
Photo added on
Photo author
Cakes dough: Melt the butter and chocolate . Add the oil and sugar and whip. Add the eggs (one by one) and beat again. Finally add the flour mixed with baking powder and continue beating until a homogeneous mixture. On the filling: Put all products (excluding fruit) in a bowl and mix with a spoon or wire whisk (no need for a mixer). Pour into a baking dish (littered with baking paper) with a diameter of 26 cm about 3/4 of cake mixes. Arrange half pieces of fruit. Spread the filling on it again and arrange remaining berries. Top put into piles of remaining cake mixture. Bake the cake in a preheated 180C oven for about 45 minutes. Check willingness to stick in it should not have raw cake mixture. Allow the cake to cool before removing it from the form.
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01 Oct 2014


cake pictures is made with half the quantity of products (for which very sorry), became too small :)

Rennie, 26 cm. Format for the entire cake or half, beautifully presented and as always with beautiful pictures, but what fruit used?

flowers, thanks! :) 26 cm. Is the shape of the whole pie. I used blackberries, I think it would be great with raspberries, strawberries or bananas.