Ingredients
5 sheets of gelatine (9 g)
100 ml white wine
400 ml champagne
100 g raspberries
6 tbsp sugar
Photo added on
Photo author
melek
Method
Soak gelatin in cold water. Heat the wine 3 tbsp sugar and then melting the sugar added squeezed gelatine. Stir to melt the gelatin, and cooled. Raspberries sprinkled with remaining sugar, carefully shuffled and distributed in champagne glasses. Tepid wine mixed with ice cold champagne and gently stir with a wire. Pour into cups and cooled, at least 3 hours and 30 minutes before serving, the cups are removed from the refrigerator. So will more clearly see the bubbles.
Containers:
Difficulty
Easy
Tested
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Comments
And how are 5 sheets of gelatin?
about 9 g. Gelatine
In our city clearly has no leaves, so long looking for the shops. Thanks for the reply.
Very original, harsva me. Komplimennti Emir, some new recipes promoted.