Why exactly children this dessert?

Just products are suitable for young children, but it does not and adults to eat!

Leleeee with this soda and cinnamon this? Horror, so you eat children? Then why even 10 years had acids ... but will be well, as their stomachs are small broken!

From the eighteenth month cinnamon and baking soda are quite normal ingredients in baby food. Perhaps in no baking cupcakes? Or do not eat such things?

Well, everyone knows that soda does not dissolve in liquids or foods, and irritate the stomach lining and destroys him. Even with acids to help now, it leads to atrophy of the gastric mucosa. That provide children with food baking soda or baking powder (which also contains soda) does not automatically mean that it is good for them. I for my child and for the child of my brother did / do shortbread biscuits without raising agent and cakes or the type of sponge, or tartar as raising agent (purchased from bio-stores, in dm it is the firm Alnatura) . But this only after the age of two years. Cinnamon is very large even for people with strong stomachs problem, let alone for a while? And mention cakes - what need has the body of a 18 month old child from them?

See, Aliana, I write here to share and not to get stuck. One more question: 2 years are no longer children - so you understand it? (The recipe I have to put baby food).

vanja, no one is picking on you and sharing does not exclude matters to the recipes. This recipe put it in his infant and logical question is why is the child? Baby foods are lighter, without spices and lesnosmislaemi products and I saw this recipe the first question that came to my mind is *Why is this child?* - It is with products and cooking, which you can find in the category Pastry. Apparently and Aliana is asked the same question ... I think this recipe is not suitable for baby food, or at least needs an explanation why.