In tenzhera with a little water on a slow fire stew chopped onion and sliced ​​carrot, mushrooms, peppers into strips. Add olive oil and green beans. When the vegetables soften add the chicken, cut into small pieces (if turkey leg, pre-cooked, boned and Chopped meat) cooked and white and red beans. Dolly water enough to cover everything. Add the chopped coriander and not very finely powdered chillies, turmeric and salt. Leave the dish to boil for another ten minutes on a slow fire and shifts.