Pita with kupencheta for Jordan

Submitted by enr on 06 Jan 2009
Ingredients
1 kg of flour
1 tsp salt
400 ml lukewarm water
Method
Mix the sifted flour with the salt and lukewarm water and knead dough. Messi is about 20 minutes, until they begin to form bubbles. One third of the dough was removed and it was made 5 or 7 small buns. Spread remaining batter of cake, and on it rank small, one is placed in the center - it must be more stretched, making it appear larger. Buns are so small. Pomegranate. "Kupencheta". Cake baked in a hot oven, and when it is ready to turn in a cotton cloth. This cake is a traditional table of Jordan.
Containers:
Difficulty
Average
Tested
0 users
06 Jan 2009
Author
korneliq