Pizza dough with flour of chickpeas

Submitted by enr on 18 Nov 2013
2/3 cup Chickpea flour
1/4 tsp salt
1/2 cup water
1/4 tsp rosemary and 1/4 tsp thyme or other herbs of your choice
toppings optional
Pizza dough with flour of chickpeas
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All products are mixed and stirred with a wire whisk. Leave at room temperature for 30-45 minutes. An oily large pan heat over medium heat and pour the dough and if needed, spread with a spoon. Bake a few minutes on each side until lightly browned. You should contact, like a pancake. Option 1: When the dough around, topping for pizza rank on him and cover the pan with a lid or aluminum foil. Allow to stand at the stove, or until the cheese is melted. Option 2: Topping rank on baked pizza base and bake on the top wire of the oven. * Of these products obtained 1 individual basis for pizza nutritional value of about 300 calories. * As the dough is chickpeas, texture is starchy like chickpeas. So nice topping to be more juicy or greasy. * Products for topping of the original recipe are: tomato pizza sauce, feta cheese mozzarella, fresh tomatoes, spinach, mushrooms, parmesan.
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18 Nov 2013