200 g finely chopped canned tomatoes
1 tsp seasoning Pizza
200 g tuna
150 g grated cheese
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The dough is rolled out in desired shape on baking paper. Cover with a previously prepared tomatoes and seasoning for pizza sauce, leaving about 1 cm away from the end to the middle of the pizza without sauce. Then cover with grated cheese, then it puts the fish, and finally put an onion cut in crescents. Bake in preheated oven at high degrees until browned.