Ingredients
500 g dough mekitsi
6 skinless sausages
sunflower oil for frying
flour
Photo added on
Photo author
kuku_69
Method
To pull out easily the dough from the bag to melt fingers in flour. Then knead the dough until no sticky. Divide dough into 6 balls and Roll of not less than 0.5 cm. Skinless Sausage wrapped in dough slightly advocates. Leave for 10 minutes to rest. Cut sliced and fried in a large amount of fat. Consumed warm.
Containers:
Difficulty
Easy
Tested
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Comments
AAAAAAAAA super idea for Sunday breakfast!
I have them for breakfast but I did think that with suitable decoration and become warm appetizer. And if debartsini example - and bites.
Great idea. Well done.