Pork with beans

Submitted by enr on 06 Feb 2009
Ingredients
1 kg pork
500 g beans
1 dry red pepper
1 onion
pepper
1 tsp paprika
1 sprig fresh mint or 1 tbsp dried
pinch savory
Pork with beans
Photo added on
Photo author
gigi
Method
Beans pour cold water and leave to soak overnight. Put it to boil. Shortly after the water boils add the chopped onion, meat, cut into chunks, broken and cleaned of seed pepper, black and red pepper, mint and savory. Optional can add one grated tomato. Boil until ready.
Containers:
Difficulty
Easy
Tested
3 users
06 Feb 2009
Author
magi71

Comments

Maggie should not ask you to change the water of the beans 1 or 2 times that it has stood all night enough? thank

After soak in water well the beans are poured water and pouring a new one. Once the meat is of bites, then melt at the same time along with the beans. And I thank you for your attention :)

well thank tonight and put it tomorrow will write result :)

Maggie did not have time to write and now include :) became my super bobetsa only you zaparzhih little flour that I love him more thick :) thanks for another good recipe. good day

I've never beans with meat and May we will try this recipe, I hope you do not have to queue and dovaryavam mravchitsite! :)

Once sliced ​​pieces will uvri for about an hour. My grandmother even putting whole portions drive and as always received :) Mims, if it is prepared to write then the result!

Very tasty stew and if you put a fork and a plate of pickles (grandmother did in the barrel with various vegetables and bottom intoned pears and grapes nedoozryalo).

Yes, it took that happened! And boiled meat and beans! And I did roux with flour and paprika!

Super Mims, I'm glad that you liked the recipe :)

It was great, but I zaparzhihparvo meat and it did cast mazninka, then the onion, carrot and pepper for about 5 minutes. Pozaparzhih and slozhihboba soaked o evening 1. 5h. boiled and finally roux. Very good recipe to you sweet!