Cutlets crushed on both sides and sprinkle with salt and pepper. Rolled in flour and fry on both sides in a well-heated sunflower oil. The sauce is prepared as the butter is melted in a pan, put it finely chopped onion to fry for 1 minute, add the sliced ​​mushrooms after you change the color and add the flour. Add wine and chicken broth. The sauce boil to give a desired density. In a suitable dish puts them and pour the warm sauce. Suitable furniture are stewed rice with peas, frying potatoes or mashed potatoes.