Washed ham is placed in a large pot and pour cold water to cover it completely. Add the onion, cut in halves, peeled garlic cloves, bay leaves, coarsely chopped celery and salt to taste. A round boil on low heat for about two hours and a half. Then removed, cooled and the skin was removed, leaving only a thin layer of fat. on it to make shallow cuts diamond, and a few places to pierce thin pieces of peeled and sliced ​​ginger root needles. A round is smeared with mustard and put in a tray. Sugar, honey and brandy is heated in a small pan until the sugar is melted. A round is coated with the mixture and bake in preheated oven until get delicious caramelized crust. Then removed, allowed to stand for ten minutes, cut into slices and serve with a garnish and sauce of your choice.