Potatoes must be old. Boil in salted water, peel and Strain. Awaiting the puree to cool. Add salt, sprinkle with flour, add the eggs and the mixture was kneaded. The skinless sausages boiled for a while, sectioned in half so as to obtain a groove and it put chutney, cut into pieces with your preferred length. From puree form thin buns and put on a piece of aluminum foil and their center is put a piece of skinless sausage, turns to roll with the help of fthe oil (tight). Received croquettes Oval in breadcrumbs, then in beaten egg and again in breadcrumbs and fry until golden. Drain on kitchen paper and serve with salad and optional depending on the season.