Peel the potatoes, wash and cut into medium-thick slices (about 0.5 cm). The skinless sausages also sliced ​​and grated tomato. In glass pot lining row potatoes, salt, thyme, skinless sausages, in 1-2 tbsp sunflower oil and tomato juice and so on until finished products. Bake about 50 minutes in a moderate oven.