Ingredients 500 g potatoes 5 eggs 1 red onion 1 stalk leek oil juice of 1/2 lemon pepper, salt few olives Photo added on 16 Oct 2011 Photo author STELKINA Method Boil the potatoes and eggs and cut them into cubes. Cut the leeks in rings, onion crescents mix all products and flavoring. Add vinegar instead of lemon optional. Containers: Salads Vegetarian Salads Salads with potatoes Egg Salads Salad with leek Leek Difficulty Easy Tested 2 users 16 Oct 2011 Author STELKINA Comments Mmmm, just in time, very suitable for salad season and knowing how love all potato 100% will be regular at our table. Put her in love. This salad is so delicious, the perfect appetizer and rakia. And I do often add naposledyk and pickles - I saw it from Nikoleta Lozanova culinary show. Great is salad is delicious. I add dried and roasted peppers. Hello ceckavd want to ask to try and I dry peppers straight so you prebavyash them or with pretreatment in the sense dashed I apologize for the late reply. Roasting them on the stove and then add them to the salad. Do not wither. Taking only toast are delicious and aromatic.