Ingredients
500 g potatoes
70 g granulated sugar
200 g flour
150 g walnuts
coconut
sunflower oil
vanilla
sugar for rolling
Method
Cook potatoes and pressed. Add sugar and flour and knead dough. Wicks are made about 2 cm thick. Cut into pieces. Put on floured countertop. In saucers Pour separately ground walnuts, sugar and vanilla with coconut shavings. The pieces of dough are placed in boiling water. As come to the surface are removed. Immersed in sunflower oil and Oval the walnuts, sugar or sawdust.
Containers:
Difficulty
Average
Tested
0 users
Source
eda-recepty.com
Comments
sounds interesting! And the photos are there?
And to me this is an interesting recipe!
70 g crystal sugar are dough or for rolling?
For the dough are.