Ingredients
potatoes
sunflower oil for frying
salt
toothpicks
Photo added on
Photo author
lubopitka
Method
Peel the potatoes with a brush and cut into very thin slices with the crust as chips. Add salt and leave for half an hour to soften. Place a kitchen towel to drain. Take a smaller circle and shrinks cone. Another circle on it by the middle of the second falls on the first compound. Similarly, the third circle. Use of 3 to 5 slices of potatoes. With a toothpick grasped at the bottom with stabbing. When all the roses are ready to put the warm fat with open petals down. After 15-20 seconds turn. Draw on paper to absorb the fat and remove the matches. Roses can be served with fresh cucumber rolls filled with mashed potatoes and mayonnaise or yogurt salad.
Containers:
Difficulty
Average
Tested
3 users
Source
Violeta Gospodinova
Comments
Bravo Maggie, great idea! I liked!
Super original. Bravo Maggie. :)
are great photos! Bravo! :)
Maggie fabulous. Very original. In the favorite is. Bravo!
Thank you! I thought it very original and I decided to share the recipe with you! Vesi, great photos you put!
very original! Immediately to favorites :)
Bravo origanalno and beautiful :)
Make them, well, I managed to photograph them, that disappeared very quickly :)
Fani, look fantastic! Good for you!
Well done, great picture!
Thank you :)
Thanks for the idea, tried and received is not difficult;)
Good idea.
BRAVO this is a amazing idea;)
Thank you, the idea is really great, so I shared with you!
Very interesting idea and recipe. Congratulations!