Ingredients
1 kg potatoes
30 g blue cheese
3 tbsp mayonnaise
3 tbsp yogurt
1 tsp Worcestershire sauce
1/2 tsp granulated garlic
3-4 sprigs of dill for decoration
onion for decoration
pepper
Method
Cook potatoes and cut into cubes. In a large bowl crushing it with a fork blue cheese, add other products, mix everything well and pour over the potatoes. Decorate with sprigs of dill and onion feathers.
Containers:
Difficulty
Easy
Tested
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