Ingredients
8 potatoes
pepper 1
6 tbsp sterilized mushrooms
4 tbsp yogurt
1/2 lemon
1 bunch dill
pepper
salt
Method
Cook potatoes, peel and cut into cubes. Mix with chopped mushrooms, peppers and parsley. Yogurt mix with lemon juice, salt and pepper. Salad, pour this sauce and served cold.
Containers:
Difficulty
Easy
Tested
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