Cauliflower is placed in boiling salted water, boiled almost until soft, remove and cut into small pieces. The butter is mixed with salt, gradually add the egg yolks, then cauliflower, grated feta cheese, sifted bread crumbs, and finally shattered solid whites. Place the mixture in a greased with butter and sprinkled with breadcrumbs form and bake in a low oven. Serve with boiled potatoes or mashed potatoes and vegetable salad. Similarly can be prepared pudding and other Vegetables, e.g. cabbage.