400 g of red beets
400 g apples
200 g carrots
2 cloves garlic
juice of 1/2 lemon
3-4 sprigs of mint or celery
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Boil the beetroot. Apples, carrots and beets grate grater. Mix with chopped celery or mint. Pour dressing mashed garlic, lemon juice and olive oil.
I loved the salad as soon as possible will be done very useful.
Useful and very tasty! Only that I did not put garlic that a try! :)
I'm glad you like the salad! We also liked us, so I decided to share it with you. Ina, carrots, garlic and celery are added by me, in the original recipe is only apples, beets and mint. I personally like to spice red beets I really like garlic and dill and boldly put it in my salad, and this flu time take every opportunity to use garlic.
I put walnuts. Sometimes halls and yogurt. Great salad.
I grated beets as it is raw, watering it with olive oil and lemon juice and too much like us :)
Yes, you can do this with raw beets, a matter of taste which is how he prefers. Undoubtedly, however, is very useful in both versions.
I shred it raw. But both options are delicious.
I did half a dose, put raw beet. Is delicious salad.
I'm glad you liked the salad! To me more like a boiled beet, but it is a matter of taste. In the version with raw is healthier. Let each to make it as he likes, it is important I think the combination of products and fresh taste!
And many of us liked the salad, even without celery and mint. Very light, useful and tasty salad!