Ingredients
1 cup rice
1 cucumber
1 bunch dill
salt
white pepper
sunflower oil
vinegar
2-3 cloves garlic
300 g sweet corn beans canned
Photo added on
Photo author
ggerry
Method
Gets cooked rice in salted water, add the boiling vinegar plume and trickle sunflower oil. After boiling immediately flush with cold water in a colander. In a glass bowl fits well drained water from rice, cut the cucumber into small cubes unskinned, fennel, corn, the oil, vinegar, pepper, finely chopped garlic and salt.
Containers:
Difficulty
Easy
Tested
1 user
Comments
is great! And without Plum!
Very nice salad and what I do with it, but not with lemon juice with vinegar
Until now, only with couscous salad I've done this, but now will try rice. I'm sure I'll like it :)