Rice salad with mayonnaise

Submitted by enr on 31 Jan 2009
Ingredients
2 cups Rice
300 g sweet corn beans canned
400 g pickles
5 eggs
400 g mayonnaise
salt
parsley
Method
In a saucepan pour 4 cups water when it boils, add the rice and salt. Boil until ready. Boiled eggs and cucumbers cut into small pieces. In salad mix rice, corn and mayonnaise. In presenting garnish with parsley and olives optional.
Containers:
Difficulty
Easy
Tested
0 users
31 Jan 2009
Author
desislava76