Ingredients
4 pork fillets
300 g broccoli
150 g cooking cream
4 pickled cucumbers
1/2 onion
black pepper
2 tbsp butter (margarine)
salt
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Photo author
Manuela85
Method
Fillets bake a BBQ and putting aside. Broccoli boil ten minutes in salted water and wring them. In the heated pan put the butter and when melted add ten peppercorns for about 2 minutes on slow fire. Add chopped onions and cucumbers and onions when soft add the cream, boil over low heat about 5 minutes to not thicken much, constantly stirring. Pour over fillets already prepared sauce and topped with broccoli.
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Difficulty
Easy
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Comments
The same sauce is suitable for chicken.