500 g chestnut
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Wash and dry chestnuts. With a sharp knife carefully cut make the top of the chestnut. Another option is to put the chestnut lying horizontally on the board and make a cut with a knife on the sheet. The second option is safer. Chestnuts are put in hot water for about 2-3 minutes, then transfer to a baking dish. Bake in a preheated 200C degrees oven for about 30 minutes. Once the chestnuts are roasted, are removed from the oven and transfer to a towel for about 5 minutes. Thus chestnuts to be peeled easily. Serve warm.