Meat put up with some fat in the pan size 22h32h5 cm, watered with liquid ingredients, sprinkle with a mixture of soup and cover tightly with aluminum foil. Bake for 3 hours and a half at 165 C or until soft. After baking the fat part is cut. Can be baked all day and 105 C. Watering with barbecue sauce and heat in the oven.