Ingredients
# For the white layer:
200 g milk
1 cup powdered sugar
250 g butter
2 vanilla
# brown layer:
300 g tea biscuits (2 packages)
4 tbsp sugar
2 tbsp cocoa
1 cup hot water
Photo added on
Photo author
anita29
Method
For the white base mix those products as the butter is melted in advance. For brown cookies are broken into small pieces or ground and mixed with other products such as water is added in portions. Finished bases spread on baking paper on top of each other (bottom brown). Wind up tight roll and leave for 2-3 hours in the refrigerator to set.
Containers:
Difficulty
Average
Tested
2 users
Comments
It looks delicious in the near future will try it.
I've done it - it's great!
And I'm doing it, very tasty cake!