Ingredients
400 g cocoa biscuits
4 tbsp cocoa
4 tbsp sugar
150 ml water
# For the cream:
125 g butter
4 tbsp caster sugar
4 tbsp coconut
Method
The biscuits were milled, then add the boiled water mixed with cocoa and sugar and stir until a dough. The dough is spread on foil, smeared cream on top, and roll up. Put it in the refrigerator.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Wonderful e..probvayte.