Ingredients
1 kg minced meat
6 tbsp chopped boiled carrots
6 tbsp peas
6 strips cheese
3 boiled eggs
# For the sauce:
1 bay leaf
3-4 peppercorns
1 tbsp butter
2-3 tbsp flour
1/3 cup Wine
Photo added on
Photo author
i4eto3421
Method
Minced meat is divided into 6 balls. Spread on wet board and each put 1 tbsp carrots, 1 tbsp peas, 1 strip of cheese and half egg. Using a broad knife wet form 6 oblong pieces. Cooked with less water. Once prepared, the liquid in the tray is carried out after dressing - the liquid is filtered and to it was added a solution of water with a little flour. Dilute with water and add spices and wine. Finally add the butter. Serve warm with mashed potatoes.
Containers:
Difficulty
Average
Tested
1 user
Comments
just give me an idea for dinner! :) thanks!
Are there pictures that something is clear to me! *With support from the wide wet knife shaped oblong pieces 6*
To make it easier to form porodalgovatoto piece using a knife. Once the mince is on board and put the stuffing screw in the following way; the knife slides between the board and minced meat and minced meat rises. Capped, in half. This is repeated on all four sides, it becomes something like an envelope. If formed with hands mince breaks and more difficult. I hope I have helped you and I put it clearly.
Clearly, thanks!These are sort of mini rolls *Stephanie*
And do not you spiced minced meat?
I personally do not flavor.But if you want it seasoned.
It was very tasty. Could not resist and added a pickle. I plated mince rice paper that is easier to wound roll.