Ingredients
# brown mixture:
1-2 biscuits package of your choice
70 g butter
1/2 cup milk
3 tbsp cocoa
3 tbsp caster sugar
1 tbsp honey
2-3 tbsp rum
# For white mixture:
100 g coconut
125 g butter
1/2 cup powdered sugar
# For stuffing - optional:
walnuts or fruit jam
Method
Cream biscuits are broken into small pieces and mix well with other products for brown mixture. The mixture is then spread on cellophane or foil. Products white mixture mix. Spread on brown. Can be sprinkled with bruised walnuts, to put fruits of sweet. Rolls up roll. Garnish with a little whipped cream (optional) and leave in the fridge to set.
Containers:
Difficulty
Easy
Tested
0 users
Source
culinary BG
Comments
roll Tasty, very tasty and a favorite at home!
interesting and certainly tasty!