Round banitsa with feta cheese Dunavia

Submitted by enr on 04 Dec 2014
Ingredients
500 g ready peel
300 g feta cheese Danube
4 pcs eggs
100 g butter
40 ml sunflower oil
1/2 tsp baking soda
400 g yogurt
Round banitsa with feta cheese Dunavia
Photo added on
Photo author
v.vasileva123
Method
Spreading sheet and leave them aside. Stir yogurt with baking soda, add the eggs and the oil. A crust put the mixture, while leaving little for last, then add the feta cheese - sliced ​​or grated, I personally shred it. Roll and arrange in a greased baking dish until end peel - should become like a snail. When you fill a pan pour the rest of the eggs, spread with the butter and put to bake at 180C degrees until golden. When ready sprinkling with a little water and turn until soft cloth with the banitsa.
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Difficulty
Average
Tested
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04 Dec 2014
Author
v.vasileva123