Yolks and sugar are broken then added them to the cornmeal and stir until a homogeneous mixture. Boil the milk with the vanilla to slowly add the mixture on low heat and stir until the cream thickens. Having been prepared was added thereto, and the chocolate was allowed to melt. Cream to cool. Three the base sprinkled with rum. Chocolate cream was mixed with jam. First blade is coated with first base, on it is placed second and also dabbed with cream on it is placed third and the whole cake smeared with cream. Decorate with grated chocolate and coconut. The finished cake is left to cool and is ready for serving after hours.