Salad with cauliflower and pickles

Submitted by enr on 12 Sep 2009
Ingredients
1 head cauliflower
4-5 pickles
sweet corn
carrots
200 g mayonnaise
the juice of 1/2 lemon
salt
Method
Cooking cauliflower and carrots. Cooked carrots finely and pickles. Cauliflower is cut into larger pieces (0.5-1 cm). Everything is mixed, add the sweetcorn. And put mayonnaise, salt and lemon juice. Stir well, served chilled. The salad is slightly sladnikav taste.
Containers:
Difficulty
Average
Tested
0 users
12 Sep 2009
Author
Mircheva90