Name: Salad with celery, beans and parmesan
Ingredients: 8 large stalks celery; 3 tbsp olive oil; 2 tbsp lemon juice; 4 tbsp parmesan cheese; 300 g of cooked beans; 3 tbsp raisins or dried currants; 40 g toasted chopped almonds; salt; chopped fresh colors of herbs or celery leaves

Ingredients

8 large stalks celery

3 tbsp olive oil

2 tbsp lemon juice

4 tbsp parmesan cheese

300 g of cooked beans

3 tbsp raisins or dried currants

40 g toasted chopped almonds

salt

chopped fresh colors of herbs or celery leaves

Photo added on

01 Nov 2013

Photo author

xevi

Method

Celery cut thinly. In bowl mix olive oil, lemon juice and Parmesan and add them warm beans. Confused well and add celery, raisins, and most of the almonds. Mix well. Add a small amount of salt, if necessary. Serve sprinkled with herbs or celery leaves and other almonds. Optional can be sprinkled with more parmesan.

Containers:

Difficulty

Easy

Tested

1 user

27 Jun 2013

Author

gkostova04

Source

http://www.101cookbooks.com/archives/parmesan-celery-salad-recipe.html

Comments

I liked the salad, thanks for the recipe :) I was a little skeptical of raisins, not love them very much and I put quite a bit, but when I tried it turned out that the sweetness of dried fruit combines very nicely with everything else, so I added and others. I used canned beans and presented it to him cold, after a few hours in the fridge - fresh and filling.

Nevi, I'm glad you liked the salad. To me the first time I found a little peculiar, but is not bad.