Ingredients
8 large stalks celery
3 tbsp olive oil
2 tbsp lemon juice
4 tbsp parmesan cheese
300 g of cooked beans
3 tbsp raisins or dried currants
40 g toasted chopped almonds
salt
chopped fresh colors of herbs or celery leaves
Photo added on
Photo author
xevi
Method
Celery cut thinly. In bowl mix olive oil, lemon juice and Parmesan and add them warm beans. Confused well and add celery, raisins, and most of the almonds. Mix well. Add a small amount of salt, if necessary. Serve sprinkled with herbs or celery leaves and other almonds. Optional can be sprinkled with more parmesan.
Containers:
Difficulty
Easy
Tested
1 user
Source
http://www.101cookbooks.com/archives/parmesan-celery-salad-recipe.html
Comments
I liked the salad, thanks for the recipe :) I was a little skeptical of raisins, not love them very much and I put quite a bit, but when I tried it turned out that the sweetness of dried fruit combines very nicely with everything else, so I added and others. I used canned beans and presented it to him cold, after a few hours in the fridge - fresh and filling.
Nevi, I'm glad you liked the salad. To me the first time I found a little peculiar, but is not bad.