Salad with chicken and peppers

Submitted by enr on 16 Oct 2010
Ingredients
300 g chicken fillet
3 peppers
3-4 tbsp canned corn
1 cup grated tomatoes
salt, white pepper
garlic
sunflower oil
basil
Salad with chicken and peppers
Photo added on
Photo author
jungle
Method
Peppers baked, peel and cut into small pieces. Chicken fillet cut into small pieces and fry in the oil, add to the peppers. In the same oil fry the tomatoes, seasoned with pepper, garlic and basil and also add to the chicken and peppers. Add corn, salt and pepper and everything goes wrong. Serve as cool. You can use roasted peppers from a jar, vacuum fried chicken fillets and ready sauce.
Containers:
Difficulty
Easy
Tested
0 users
16 Oct 2010
Author
jungle

Comments

recipe reminds me of Chicken buttercup, with the addition of corn. Recorded it in favorites.