Ingredients
100-200 g crab rolls
300 g pickles
400 g canned corn
200-250 g cooked pasta (short or shaped shells)
juice of 1 / 2 lemon
3-4 tbsp mayonnaise
2-3 tbsp yogurt
pepper
2 roasted red peppers
100 g green olives
Photo added on
Photo author
magi71
Method
Crab rolls and pickles finely and add them to the lemon juice. Confused all ingredients and garnish top with sliced into strips roasted red peppers (you can canned) and green olives.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Many get yummy! I put black olives instead of green.