Cabbage cut into small pieces, triturated with salt, sprinkle with vinegar and vegetable oil and separated into 2 equal parts. To one part of the cabbage add chopped celery leaves. The mixture was stirred and formed into a pile in the middle of a large plate. Round forms as wreath rest of cabbage, colored with paprika and rank starburst baked and peeled peppers (peppers advance salting to taste and sprinkle with vegetable oil and vinegar). Decorate salad with olives, slices of hard-boiled eggs and slices of pickles.