125 g or short pasta shells
200 g smoked fish (no smoked herring)
1 head celery
200 g mayonnaise
Boil macaroni in salted water and drain well. Apples are peeled, cleaned of seeds and with celery cut into small cubes. Fish is torn and carefully cleared of bones. All the products were mixed. Mayonnaise mix with finely grated onion and mix with the salad. Season with plenty of salt and pepper.